Hunger – The Biggest Weight-Loss Obstacle?

hungry
Today marks the second consecutive day in a row in which I’ve immediately come across a doom and gloom weight-loss article. Perhaps this just a formula for writers to drive a home their main argument, but I think these articles have a way of beating down our resolve, causing a double hand throw in the air and a long look in the ‘goodies’ closet to once again celebrate defeat.
You can read the article in question here, but I’ll save you 1,000 words of reading by simply saying that the initial position of the article is that it’s purely hunger that is the true obstacle of weight-loss. Now, if you’re on a severely restrictive diet (which either means you’re in a life or death situation and under a Doctor’s direct care, or you’ve chosen a really, really poor diet) of course hunger will be a problem. However, while there are always obstacles to losing weight and even maintaining your target weight, I wouldn’t have placed ‘hunger’ in even the top 5. In fact, when I work with clients, I can’t tell you how many times I repeat “do not let yourself get hungry”. This may sound obvious, but the trick is to have a solid plan and stick to it. By doing so, you can basically eliminate hunger, or, at very least, as the article soundly suggested at one point, be easily able to cope with it if your next meal is right around the corner.

Here’s a sample of the article:

Is it possible to lose weight without hunger? Logic tells us it’s not. If dropping pounds were easy, we’d all be wearing the same size jeans we wore in high school.
The reason it’s not easy is that your body is trying to protect you. “It sucks to diet, unfortunately,” says Spencer Nadolsky, D.O., author of The Fat Loss Prescription. “Our bodies fight to regain that weight.”
Not everyone regains it, to be sure. In a Penn State study, about one in six adults who lost at least 10 percent of their maximum body weight were able to keep it off for a year or longer.
Average sustained weight loss in that group was 42 pounds. But that still leaves five out of six who regained some or all of it.
“Hunger becomes an issue whenever you try to lose weight,” Dr. Nadolsky says. “It’s difficult to continue to eat less when we have a physiological drive to eat more.”
When everything under the hood is running smoothly, hunger should reflect how much food you need to keep your body at its current size, give or take a pound or two.

Again, I recognize that the article might be using these supporting statements to set up the “8 ways to combat hunger” as mentioned in the title of the article, but I just don’t believe it’s as big an issue as it wants you to believe. Clients demonstrate a more difficult time with letting go of poor eating habits (read: cravings) than anything else, but those can easily be dealt with. If hunger is your biggest problem with your weight-loss program, it’s likely the program that is at fault, not you. Overly restrictive diets, or weight-loss programs with high intensity workouts without properly nutrition could be two big drivers.

How We Complicate Weight-loss

weightloss

Sometimes we have a knack for making things more complicated than necessary. And, once in a while, we read things that make us think that just maybe things really are complicated.  I remember a time not too long ago when I struggled with weight-loss myself. I remember clearly thinking at one point in my mid-thirties “is keeping my weight down just simply out of my control”.  Without completely understanding how to do it properly I felt lost, confused, and very frustrated.

When I read through an article on Flipboard this morning, the bleak outlook that was painted triggered those old feelings, and made me empathize with anyone who is now caught in that all-to-familiar spiral.

You can read the full story here, but here’s a sample of the content

If you’re one of the millions of people struggling to lose weight, the latest news probably isn’t helping your motivation much. I’m talking about two recently published articles, both backed by rigorous research, that paint a grim picture around weight loss and exercise. But don’t throw in the towel just yet. They don’t tell the full story.

In case you’re not familiar with the articles I’m talking about, here’s a quick recap:

Article 1: The New York Times

The New York Times article looked at former contestants on “The Biggest Loser” and concluded that almost all of them regained the weight they’d lost on the show. The article reasons that after drastic weight loss, two things happen that make weight gain almost inevitable:

1.Resting metabolism decreases (so you burn fewer calories).

2.Hunger and cravings increase, thanks to plummeting levels of leptin, the hormone that controls hunger.

“As long as you are below your initial weight, your body is going to try to get you back,” says Dr. Michael Schwartz in the article.

Article 2: Vox

In the second article, writers at Vox claim that exercise does not work for weight loss. It concludes “exercise is excellent for health, but it’s not important for weight loss” by citing 60+ supporting studies. The article reads much like a compilation of what I’ve been writing about for years. It even includes some identical messages, such as why counting calories from exercise will sabotage your weight-loss goals and why you should focus on diet, not exercise.

Still, I found myself upset after reading both of these articles—not because of what they said, but because of what they didn’t say. They omit half of the story, leaving readers with only one conclusion to infer: We’re f*cked! Your exercise has been for naught. And if somehow you actually do lose weight, expect the pounds to creep back on, because you’re fighting a losing battle against biology.

Most people take away two really impactful “truths” from this. 1) Once you start losing weight, your body will work against you to get you back to where you started and 2) exercise is pointless with regard to weight-loss.

Like the author of the blog post that cited these articles, I, too, have lost 30 lbs. and kept it off. For 8 years now.  While I’ll agree that the longest route to weight-loss and the quickest one to frustration is to solely rely on steady state cardio as a means to stay thin, I can’t say that I identify AT ALL with the first statement.  In fact, I pay very close attention to cravings and food addictions, and I have no personal experience that simply losing weight had any impact on the frequency and intensity of cravings.  Now, I can’t dismiss that what was said was scientific fact, that’s certainly possible, I just didn’t notice is to any extent that I found it demoralizing in my own efforts.

In fact, I would argue that cravings are more a function of your eating habits and routines than your body screaming for nutrients.

So before you throw your hands in the air and order a large pizza in celebratory defeat, let’s check to see just how well you conform to the true principles of long term weight loss. Perhaps you’ll realize that your frustration comes from the wrong approach rather than your body working against you.

  1. Do you strength train? – if you have any history with my blog you know I’m a staunch supporter of strength training. To the extent that it’s worth repeating that if I could only do one form of exercise, it would win out over cardio every day of the week.
  2. Do you do HIIT training? – I’m not sure why this hasn’t taken root in our society since ‘time’ is seemingly our most precious commodity, but to get outstanding results, a tremendous sense of accomplishment, a feeling of total exhaustion, and get it in only a fraction of the time? I don’t know how this is the bestselling idea since indoor plumbing.
  3. Are you eating clean? – You want to ratchet up your cravings? Eat exclusively processed, sugar-laden pre-packed foods. See if your brain doesn’t go nuts trying to get you to repeat that behavior. Similarly, want to crush your cravings, give your body clean, whole foods. Your body doesn’t raise the cravings flag when it’s getting the nutrients it needs to run efficiently.
  4. Do you say “no”? – Let’s face, life can be a succession of mine fields when you’re trying to eat a clean diet, especially now that the warmer weather is here (well, almost). You can’t go a day without someone shoving delicious treats and high fat animal protein in your face. If you’re not saying no with regularity, you’re giving your brain a reason to light up like a Christmas tree with all the fat and sugar, not only leading to a whole sack of calories, but subsequent cravings.
  5. Are you monitoring? – We at FC99 are huge proponents of living mindfully and tracking what we do. What we eat, how much eat, how often we move, how our weight changes, etc. If you’re not mindful of these things, it’s almost impossible to progress. You need to know what you’re doing each week and getting feedback from it. That’s how you make the necessary course corrections.

I’ve said this in the past.  Permanent weight-loss, in theory, is very easy. In application, it’s difficult because it requires significant changes in habits that are deeply rooted in our lives and culture.  However, all of that is simply habitual and can be changed, we just have to know how to do and to give it enough time to take root in place of the poor habits we’ve built.

For more info on personalized weight-loss plans, visit http://fitcoach99.net/personal-weight-loss-plan/

Don’t want to make major changes? Check out our Mindful Living Program. The easiest weight-loss program you’ll ever need.

Depressing New Study Links Eating Carbs With An Increased Risk Of Cancer

carbs

I’m not a fan of using scare tactics, but I think this is a pretty important message.  According to an article by Sarah  Bruning,  posted on Woman’s Health website (read the article here) :

study published in Cancer Epidemiology, Biomarkers & Prevention, people whose diets included a large percentage of high-glycemic foods (think: white bread, potatoes, refined/processed foods) saw their risk for lung cancer (the number one cancer killer of women) soar by 49 percent.

You may have heard about the low glycemic diet, and if not for yourself, then certainly as it relates to diabetics (though I would argue the benefits of following a diabetics diet), and hopefully you understand that this very important index is what separates the good carbs from the bad.

In fact, I’m a little upset that the title of the article simply said “Carbs” with no such delineation.  It’s important to make this distinction so that you know how to remove the dangerous ones from the truly good ones with tremendous health benefits.

Generally speaking, the good variety has fiber, which slows the digestion process and prevents blood sugar levels from spiking.   This avoids the body’s natural insulin response, which is why it’s important for diabetics.  Insulin also promotes fat storage, which is why it’s bad for anyone else (among other things, as this study proves).  Higher fiber carbohydrates include a wide variety of vegetables and whole grains.  However, please learn to read nutrition labels, the whole wheat bread you buy may just be a refined flour product, which doesn’t have the appropriate levels of fiber to consider it a ‘good carb’.

And the new link to cancer?  According to Sarah Bruning:

Higher levels of insulin can then spur an increase in proteins called insulin-growth factors, which have been linked to a greater likelihood of developing lung cancer.

A quick google search will get you a full list of foods with their index rating (higher is worse), but also be aware that the true measure of a food’s quality would be it’s glycemic load, not necessarily the index.  The difference?  The load considers the volume carb contained in the food, rather than just how quickly the carbohydrate metabolizes.  For example, watermelon has a high glycemic index, but a low glycemic load, simply because it’s over 90% water.  The sugar contained is so diluted that it will do little to spike your blood glucose level.

Click here for a quick lesson.

Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

Don’t want to make major changes? Check out our Mindful Living Program. The easiest weight-loss program you’ll ever need.

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5 Reasons You Need To Be Strength Training

dumbbells

For most of us (I may dare to say all of us), there is a vanity element to weight management.  Sure, we love the ancillary benefits like lower blood pressure, stress relief, and higher bone density, but honestly, a lot of it boils down to looking and feeling great.  That being the case, I’m always surprised to learn that most people identify ‘working out’ with steady state cardio.  People are quick to talk about going for a run or hitting the treadmill/elliptical, especially women.

Sadly, I think the biggest general objection to strength training is the fear of getting big muscles (again, especially woman). The truth is, though, it takes an extreme amount of dedication to diet and exercise to get in ‘body building ‘shape, far far far more than most of us would commit to without that being the end-goal.  Therefore, it’s impossible to do it ‘by accident’.

Even more sadly, we over look weight training which, as it turns out, is the best way to alter our current bodies.  Sure, steady state cardio can help lose fat, but strength training will help change overall body composition, giving us sexy lean muscle mass that not only looks healthy, but creates body symmetry.

I believe in strength training so much that if I had to choose between it and cardio as my sole means to work out, I would choose strength training without a second thought.

To prove this point, here are 5 great reasons you should be strength training, either as the basis for your routine or, at very least, as supplemental training.

  • Lean muscle is more expensive – The more muscle you add, the more calories your body burns, even at rest. (remember, adding muscle doesn’t mean adding size, it means replacing fat with high density muscles tissue that takes up less room but eats more calories.  So your body still shrinks in overall size, not swells)
  • Energy and Mood boosting – Strength training elevates endorphin levels, which make you feel happy. Strength training has shown to be a natural anti-depressant
  • Stronger Tendons, ligaments, and bones – it will help you stay fit and strong, especially as you age, when the body naturally loses muscularity and balance. It also improves posture and coordination.
  • Helps with disease prevention as we age – Studies have shown it can help type 2 diabetics with glucose control, can help with arthritis pain, and reduce the risk of bone fractures.
  • Okay, Fine, you’ll look amazing – Let’s not deny the number one motivation for working out. To look and feel great! Strength training can change your body, and for the better.  Stop thinking body building and start thinking fitness models.  And for those that will say oh they’re too skinny or too ripped, that’s a function of diet, it’s VERY hard to get that low in body fat.  Without a perfect diet you will simply look slim, fit, and healthy.  Far better than if you only did long sessions of steady state cardio, which will make you look thin and stringy (think: distance runners)

It’s time to stop associating weight/strength training with Arnold and his fellow body builders and start recognizing that the lean healthy bodies that you envy in magazines are built by fitness routines that regularly include strength training.

 
Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

Don’t want to make major changes? Check out our Mindful Living Program. The easiest weight-loss program you’ll ever need.

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3 Little Things You Can Do To Immediately Benefit Your Health

change

If the idea of becoming healthier has been nagging you, but you just can’t bring yourself to adopt a full program, here are three little ways to make effective changes immediately:

  1. Learn to read food labels – A lot of information can be gained by glancing at food labels, in the matter of 5 seconds you can become more mindful of what you’re eating
    1. Calorie Count – Be aware of serving size, too often it doesn’t fall inline with how much of the food you’ll actually eat in a sitting
    2. Carb and Protein grams – Just by having daily targets for Protein and Carbs can make an impact on your food choices. I generally keep carbs at about 40-50% of total calories
    3. Ingredients – 2 big things to notice are the number of ingredients (be especially mindful of the ones you can’t pronounce) and the first few ingredients. If sugar or white flour are high on the list it’s likely a poor quality food
    4. Sugar count – I keep ‘added’ sugar to 37 grams per day or less. Fruit is not counted toward this total
    5. Fat content – aside from fat having more than double the calories per gram than either protein or carbohydrate, you want to limit saturated fat and remove trans-fats
  2. Slow Down! – Even if you choose to indulge in your favorite comfort food, be more mindful of how fast you’re eating and slow down!  Not only will you enjoy it more, but the longer it takes you to eat the more likely it will be that your brain will get the signal from your stomach that you’re full.  You’ll naturally eat less
  3. Exercise, but start small – This one is obvious, but a huge objection for must of us.  The good news is that you don’t have to go crazy to reap the benefits.  Start off really small until it becomes a habit.  20 minute workouts just 3 times a week is enough to get started.  YouTube has an insane number of free workouts that will  keep boredom at bay, and working along with a video will push you further than working out on your own.  Look for Tabata, AMRAP, and EMOM workouts which get the most out of the short duration workouts.  Once you start seeing benefits you’ll likely want to ratchet up the duration and frequency.  They key is to start small until it takes root so that you burn out.

These easy steps can make you more mindful of your weight management habits and can help promote change. Being Mindful is a great way to make decisions automatic without deprivation.  So much so that we wrote a program called Mindful Living, check it out.

Need more guidance? check out our online coaching program!

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Building Your Own Meal Plan: The Right Macro-nutrient Ratio For Fat-loss

ratio

If you haven’t heard of macro-nutrient ratios, or even macro-nutrients, this may sound like a super advanced principle, but you’ll quickly realize it’s not only simple, but understanding it can help you build your own meal plan more effectively.

Macro-nutrients, as most commonly used in nutrition-speak, refer to the components of our diets that we need in large quantities.  Specifically Carbohydrate, Protein, and fat. Macro-nutrient ratios, then, are the percentages of each that we consume in a given time frame, usually per day.

Just as it’s true that no person reacts the same to a predefined diet, I will caution that not every person will respond according to generally accepted macro-nutrient rules, but, as much as we can provide a ‘one-size-fits-all’ the following should work for most of us.

The most common goal for folks new to Meal Planning is fat-loss, which is why it landed in the title of this post.  And, you won’t be surprised to learn that of the 3 common ratios, this is the one with the lowest carbohydrate percentage, and the highest protein intake. The ratio is:

Carbohydrate: 10-30% (I’d be careful about going under 15-20% myself, but these are generally accepted amounts)

Protein: 40-50%

Fat: 30-40% (Please understand that the bulk of these fats should be of the healthy mono and polyunsaturated fats and omega 3’s.  Saturated fat should be kept under 15 grams per day, and trans-fats should be avoided altogether)

So, what does this mean for your meal plan, how can you tell what the ratios are based on what you eat?

Well, it requires math, but it’s very simple.  You start by knowing how many grams of each macro nutrient you’ve eaten in a day. Then, multiple the grams of Protein and Carbohydrate by 4, and Fat by 9.  This will give you the total calories for the day.  Then simply divide the calories of each macro-nutrient by the total.

So, for example, if you had 1,800 total calories yesterday from 90 grams of Carbs, 225 grams of Protein,

and 60 grams of fat, your total calories per macro would be:

Carbs 90 x 4 = 360

Protein 225 X 4 = 900

Fat 60 x 9 = 540

And your ratios would be:

Carbs = 20% (360/1,800)

Protein = 50% (900/1,800)

Fat = 30% (540/1,800)

This would be a very typical ratio for Fat-loss.  If this is your goal, design your meals to mirror these same ratios, but start first with your total calorie target and work backwards.  And remember, you calorie target should be set 500 calories below your maintenance needs as to create a calorie deficit.

Creating these types of meal plans is something we can help you with, both with our online coaching and our 30 day reset, which focus on the fat-loss ratio.

To recap, here are the suggested ratios by the three primary goals (C/P/F):

Fat-loss: 10-30%/40-50%/30-40%

Maintenance: 30-50%/25-35%/25-35%

Bodybuilding/muscle gain: 40-60%/25-35%/15-25%

Want to make this super easy? Download an app like Lose it! and it will do the work for you. You can see your ratios at a glance each day and adjust as appropriate.

 
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