Hunger – The Biggest Weight-Loss Obstacle?

hungry
Today marks the second consecutive day in a row in which I’ve immediately come across a doom and gloom weight-loss article. Perhaps this just a formula for writers to drive a home their main argument, but I think these articles have a way of beating down our resolve, causing a double hand throw in the air and a long look in the ‘goodies’ closet to once again celebrate defeat.
You can read the article in question here, but I’ll save you 1,000 words of reading by simply saying that the initial position of the article is that it’s purely hunger that is the true obstacle of weight-loss. Now, if you’re on a severely restrictive diet (which either means you’re in a life or death situation and under a Doctor’s direct care, or you’ve chosen a really, really poor diet) of course hunger will be a problem. However, while there are always obstacles to losing weight and even maintaining your target weight, I wouldn’t have placed ‘hunger’ in even the top 5. In fact, when I work with clients, I can’t tell you how many times I repeat “do not let yourself get hungry”. This may sound obvious, but the trick is to have a solid plan and stick to it. By doing so, you can basically eliminate hunger, or, at very least, as the article soundly suggested at one point, be easily able to cope with it if your next meal is right around the corner.

Here’s a sample of the article:

Is it possible to lose weight without hunger? Logic tells us it’s not. If dropping pounds were easy, we’d all be wearing the same size jeans we wore in high school.
The reason it’s not easy is that your body is trying to protect you. “It sucks to diet, unfortunately,” says Spencer Nadolsky, D.O., author of The Fat Loss Prescription. “Our bodies fight to regain that weight.”
Not everyone regains it, to be sure. In a Penn State study, about one in six adults who lost at least 10 percent of their maximum body weight were able to keep it off for a year or longer.
Average sustained weight loss in that group was 42 pounds. But that still leaves five out of six who regained some or all of it.
“Hunger becomes an issue whenever you try to lose weight,” Dr. Nadolsky says. “It’s difficult to continue to eat less when we have a physiological drive to eat more.”
When everything under the hood is running smoothly, hunger should reflect how much food you need to keep your body at its current size, give or take a pound or two.

Again, I recognize that the article might be using these supporting statements to set up the “8 ways to combat hunger” as mentioned in the title of the article, but I just don’t believe it’s as big an issue as it wants you to believe. Clients demonstrate a more difficult time with letting go of poor eating habits (read: cravings) than anything else, but those can easily be dealt with. If hunger is your biggest problem with your weight-loss program, it’s likely the program that is at fault, not you. Overly restrictive diets, or weight-loss programs with high intensity workouts without properly nutrition could be two big drivers.

How We Complicate Weight-loss

weightloss

Sometimes we have a knack for making things more complicated than necessary. And, once in a while, we read things that make us think that just maybe things really are complicated.  I remember a time not too long ago when I struggled with weight-loss myself. I remember clearly thinking at one point in my mid-thirties “is keeping my weight down just simply out of my control”.  Without completely understanding how to do it properly I felt lost, confused, and very frustrated.

When I read through an article on Flipboard this morning, the bleak outlook that was painted triggered those old feelings, and made me empathize with anyone who is now caught in that all-to-familiar spiral.

You can read the full story here, but here’s a sample of the content

If you’re one of the millions of people struggling to lose weight, the latest news probably isn’t helping your motivation much. I’m talking about two recently published articles, both backed by rigorous research, that paint a grim picture around weight loss and exercise. But don’t throw in the towel just yet. They don’t tell the full story.

In case you’re not familiar with the articles I’m talking about, here’s a quick recap:

Article 1: The New York Times

The New York Times article looked at former contestants on “The Biggest Loser” and concluded that almost all of them regained the weight they’d lost on the show. The article reasons that after drastic weight loss, two things happen that make weight gain almost inevitable:

1.Resting metabolism decreases (so you burn fewer calories).

2.Hunger and cravings increase, thanks to plummeting levels of leptin, the hormone that controls hunger.

“As long as you are below your initial weight, your body is going to try to get you back,” says Dr. Michael Schwartz in the article.

Article 2: Vox

In the second article, writers at Vox claim that exercise does not work for weight loss. It concludes “exercise is excellent for health, but it’s not important for weight loss” by citing 60+ supporting studies. The article reads much like a compilation of what I’ve been writing about for years. It even includes some identical messages, such as why counting calories from exercise will sabotage your weight-loss goals and why you should focus on diet, not exercise.

Still, I found myself upset after reading both of these articles—not because of what they said, but because of what they didn’t say. They omit half of the story, leaving readers with only one conclusion to infer: We’re f*cked! Your exercise has been for naught. And if somehow you actually do lose weight, expect the pounds to creep back on, because you’re fighting a losing battle against biology.

Most people take away two really impactful “truths” from this. 1) Once you start losing weight, your body will work against you to get you back to where you started and 2) exercise is pointless with regard to weight-loss.

Like the author of the blog post that cited these articles, I, too, have lost 30 lbs. and kept it off. For 8 years now.  While I’ll agree that the longest route to weight-loss and the quickest one to frustration is to solely rely on steady state cardio as a means to stay thin, I can’t say that I identify AT ALL with the first statement.  In fact, I pay very close attention to cravings and food addictions, and I have no personal experience that simply losing weight had any impact on the frequency and intensity of cravings.  Now, I can’t dismiss that what was said was scientific fact, that’s certainly possible, I just didn’t notice is to any extent that I found it demoralizing in my own efforts.

In fact, I would argue that cravings are more a function of your eating habits and routines than your body screaming for nutrients.

So before you throw your hands in the air and order a large pizza in celebratory defeat, let’s check to see just how well you conform to the true principles of long term weight loss. Perhaps you’ll realize that your frustration comes from the wrong approach rather than your body working against you.

  1. Do you strength train? – if you have any history with my blog you know I’m a staunch supporter of strength training. To the extent that it’s worth repeating that if I could only do one form of exercise, it would win out over cardio every day of the week.
  2. Do you do HIIT training? – I’m not sure why this hasn’t taken root in our society since ‘time’ is seemingly our most precious commodity, but to get outstanding results, a tremendous sense of accomplishment, a feeling of total exhaustion, and get it in only a fraction of the time? I don’t know how this is the bestselling idea since indoor plumbing.
  3. Are you eating clean? – You want to ratchet up your cravings? Eat exclusively processed, sugar-laden pre-packed foods. See if your brain doesn’t go nuts trying to get you to repeat that behavior. Similarly, want to crush your cravings, give your body clean, whole foods. Your body doesn’t raise the cravings flag when it’s getting the nutrients it needs to run efficiently.
  4. Do you say “no”? – Let’s face, life can be a succession of mine fields when you’re trying to eat a clean diet, especially now that the warmer weather is here (well, almost). You can’t go a day without someone shoving delicious treats and high fat animal protein in your face. If you’re not saying no with regularity, you’re giving your brain a reason to light up like a Christmas tree with all the fat and sugar, not only leading to a whole sack of calories, but subsequent cravings.
  5. Are you monitoring? – We at FC99 are huge proponents of living mindfully and tracking what we do. What we eat, how much eat, how often we move, how our weight changes, etc. If you’re not mindful of these things, it’s almost impossible to progress. You need to know what you’re doing each week and getting feedback from it. That’s how you make the necessary course corrections.

I’ve said this in the past.  Permanent weight-loss, in theory, is very easy. In application, it’s difficult because it requires significant changes in habits that are deeply rooted in our lives and culture.  However, all of that is simply habitual and can be changed, we just have to know how to do and to give it enough time to take root in place of the poor habits we’ve built.

For more info on personalized weight-loss plans, visit http://fitcoach99.net/personal-weight-loss-plan/

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The Misinterpretation Of “Diet”

diets
For a lot of people, simply hearing the word “diet” is enough to put them in a brain-locking tail-spin with visions of deprivation and carrot sticks.  The word seems to be synonymous with hunger pains, bland food, and tiny portions, conjuring feelings of not only boredom, but pure dread.  This goes hand in hand with black and white thinking, starting with complete over-indulgence (a period of time where we don’t consider food quality and portion control at all) to a 180 degree swing to absurd rigidness in an attempt to compensate for bad behavior.

An example of this rigidness is our own 30 day fat shred program.  It’s designed to help you quickly reset your body by feeding it high quality food and removing the processed junk that is breaking down your body. However, it’s a program with a fixed length.  It’s not a practical life-long eating plan.  It’s meant to reset and then reintroduce foods smartly and with true moderation.  It helps not only with weight loss but with food addictions, namely sugar.

What’s missing from this life-sucking loop is implementing a feasible and adoptable eating plan.  Sure, you love your pancakes and can’t imagine a life without them, but do you really need them 4 times a week?  When food is a significant part of fabric of your life, it’s likely being used to deal with emotions and, newsflash, it’s not helping you cope, but actually making matters worse.

Where To Start?

Let’s assume, though, that you’re ready to create an adoptable plan, one that’s meant to be a way of life rather than a fixed-length diet.  Where do you start? Well, there are different approaches.  If food isn’t an addiction for you and you want to jump right in, you can start by following the 80/20 rule. Take 80% of your calories from whole, unprocessed, real foods, and save 20% of calories for indulgences.  Doing so will allow you to avoid feelings of deprivation without overdoing it by forcing good portion control.  Remember, the last bite of our favorite food is never as good as the first, so no sense in binge eating and derailing your entire week when you’re getting so little reward.

If you’re someone who needs to step down slowly, you can start small and make incremental changes each week until you reach the end goal of 80/20.  You can start by using a different ratio, or, by adding more unprocessed foods and vegetables at the start (which will make you too full for more junk) and eliminate more processed and unnatural foods each week.

Healthy foods aren’t boring

If you’re in the mindset that eating healthy means boring, you’re not following the right recipes. Cooking with unprocessed, fresh, natural foods makes delicious meals that won’t invite post meal crashing, bloating, and poor digestion.  As a bonus, the more meals you replace, you’ll notice your cravings for heavily salted foods with a lot of sugar and fat will diminish.  Remember, however, that you still can have the foods you crave, just a little less frequently and in smaller doses.

So, let’s change how we react to the word diet.  Let’s stop associating it with negative feelings and displeasure and start associating it simply to the construct of how you eat.  After all, your personal diet (how you eat) means something completely different than a cabbage soup diet, right?

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The Case Against Low-Fat Milk Is Stronger Than Ever

Gallon of Whole Milk

Low Fat vs. Full Fat Diary

The war on low fat vs. full fat dairy rages on!  For that matter, so does the long-standing debate around eating dairy at all! I think it’s just part of our culture and our human nature to endlessly bicker about the nuances of dieting while completely ignoring the problem from a macro level; but let’s save that for another post.  Let’s assume dairy IS part of your diet and that you truly want to know which is best for you.

Despite the fact that a recent article from Time magazine seems to posit that eating full fat dairy may actually be better for you, the body of the article, if read correctly, really says it’s up to you. Well, rather, it’s up to you based on your needs.

Read: The Case Against Low-Fat Milk Is Stronger Than Ever

Despite seemingly taking a side, though, the article isn’t about which is inherently healthier.  It’s rather about how studies demonstrate how people work dairy into their daily lives.

the body of data is beginning to reveal both that full-fat dairy has a place in a healthy diet, and also how focusing on one nutrient in the diet may backfire. When dietary guidelines began urging people to lower the amount of fat they ate, the idea was to reduce the amount of cholesterol and unhealthy fats in the body. But by focusing just on cutting out fat, experts didn’t count on the fact that people would compensate for the missing fat and start loading up on carbohydrates, which the body converts into sugar—and then body fat.

then

 people who had higher levels of three different byproducts of full-fat dairy had, on average, a 46% lower risk of getting diabetes during the study period than those with lower levels

Despite this good initial data, which started down the path that the full-fat versions were, in fact, inherently better, the remainder of the article supports the idea that those who eat low fat dairy generally eat less fat on a whole, replacing fats with higher carb, higher sugar foods.  Doing so will obviously translate to not only weight gain but higher risk for disease.

I fully support their admonishment to avoid doing just this.  Removing necessary macronutrients like healthy fats (we’re looking at you Avacado) is not the right path to heathy weight-loss.

I personally use low fat and fat free dairy, but only due to the calorie content.  I do not shy away from healthy fats like nuts and olive oils, though.  However, for how little I eat dairy I can easily cut a few calories by using the fat free version of milk for my coffee or the occasional bowl of whole grain cereal.

So, to answer the original question, which is better is up to you. If you like the taste of full fat dairy and have your daily calorie target under control, then definitely have it. If you need to find easy ways to cut down on calories to stay within your goal, using the fat-free version is a simple way to help.  Do not, however, cast ‘fat’ on a whole as an evil and substitute healthy fats for processed junk.  This message is to those who specifically seek to continue to eat low fat and fat free versions of junk food to avoid changing habits.  Fats are a necessary macronutrient, you just need to avoid the unhealthy saturated fats and trans-fats found in processed garbage you find on the supermarket shelves.

 
Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

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A Letter To Unhealthy Food

Dear Unhealthy Food,

You are a master of disguise, I admit, but you no longer fool me. I see your thinly veiled face for what it is. The Face of a liar. You pray upon emotions with deception and empty promises and it’s time you are exposed.

4th of July 2004, you promised me that simple indulgences were not only my right, but were necessary for my enjoyment. You made me believe that because I’m young and because I will only live once, that turning to you against my better judgment would single-handedly enhance my experience. You lied. I had one of the best Holidays that year, but it was in spite of you, not because of you. The warm summer Sun, the joy of friends and family, and nighttime fireworks fit for a king are what made that day so incredibly special. Yet, you tried to take all the credit. In fact, your only contribution was that uncomfortable feeling in my belly and lack of sound sleep.

In 2008, when life had dealt me a poor hand, you promised me comfort. I looked to you for support, yet all that you provided were feelings of guilt, depression, and a salt-induced coma. You were to be my crutch, by your own admission, yet you simply weighed me down. I let you take over for too long, to the point where I could no longer look at myself in the mirror. In the end, it took my resolve, my inner strength, and my loving support network to overcome that poor hand, you were nothing more than a roadblock.

In 2013, at a retirement party, I watched you spread through the crowd like wildfire, lighting up faces with your delicious lies. Our guest of honor wept as she basked in the love of coworkers, bosses, friends, family, and children. It was special because of the moment. Yet, you are so powerful that all of the negative feelings, both emotional and physical, that came later as a direct result of your actions were completely overlooked. There is genius to your execution, forcing good people to blame their own lack of will and self-respect rather than the true source. You!

You are a wicked, wicked One, but your day of reckoning is upon us. People are learning that your promises are empty, and that life’s true enjoyment and comfort doesn’t come from your salty bags and sweet boxes, but from the very things that make us human. Love and connection. Your days are numbered, unhealthy food, relish the little time that you have left.

5 Ways To Increase Your Motivation

motivation

One of the most common weight-loss questions is “how to stay motivated?”.  It definitely makes the top 3 list and is one of the most important pieces of the puzzle.  Sure, most of us can white knuckle through a week of clean eating and working out, but long term success comes from translating that into a life-long commitment.

To help satisfy this oft-asked question, here are the top 5 sources of motivation for me.

  • Calorie Tracking – I don’t know why so many weight loss programs are so quick to advertise “no counting calories!” It’s as if this simple and impactful activity is time-consuming and tedious. While this may have been the case a decade or two ago, using a free app on your smartphone has reduced it to child’s play.  I literally spend 1 minute a day logging what I eat and the payback is phenomenal.  It holds you accountable to your target, it opens your eyes to what you’re eating, and it makes it snap to recognize easy swaps that can make a big impact on your intake
  • Activity Tracking – For the same basic awareness principle as calorie tracking, understanding how many calories you’re burning each week is the other side of the puzzle (the calories out vs. the calories in above). Quite simply, it will make you aware of your intensity and your total calorie expenditure both of which will make you more aware of how long it takes to burn off a simple 20oz bottle of soda.  Knowing that will make you want to skip it.  Again, it’s about awareness
  • A well-constructed plan – Sadly, it’s entirely too common for people to have no plan at all. Instead, trying to live by the concept of moderation, which is not only imprecise, but completely underestimated.  A well-constructed plan (which will count calories, track workouts, have goals, consider macronutrient ratios, food quality, and many other elements) will keep you motivated by not only keeping you accountable, but by providing you with a specific road-map rather than wandering blindly without results.  A plan of simple moderation will allow you to have birthday cake at an office party on a whim.  A well-constructed plan will have a time when that’s allowed, but will not give you carte blanche access to derailing treats.
  • Friendly Competition – nothing motivates like a little competition. Grab a friend and do a class or go through a strength training workout together. Without even giving much though, I bet you find that you automatically up your intensity when you know someone else is watching.  That’s just inherent to our nature.
  • Results – Nothing, and I mean absolutely nothing (for me) motivates like results. I dare you to find success in a 3 week program and completely fall off in week 4 (this will ONLY happen if your plan is entirely too restrictive or entirely too grueling). The key is to have a well-constructed plan that you can live with long term.  If you can master that, than the results will keep you hanging on like nothing else.

Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

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Depressing New Study Links Eating Carbs With An Increased Risk Of Cancer

carbs

I’m not a fan of using scare tactics, but I think this is a pretty important message.  According to an article by Sarah  Bruning,  posted on Woman’s Health website (read the article here) :

study published in Cancer Epidemiology, Biomarkers & Prevention, people whose diets included a large percentage of high-glycemic foods (think: white bread, potatoes, refined/processed foods) saw their risk for lung cancer (the number one cancer killer of women) soar by 49 percent.

You may have heard about the low glycemic diet, and if not for yourself, then certainly as it relates to diabetics (though I would argue the benefits of following a diabetics diet), and hopefully you understand that this very important index is what separates the good carbs from the bad.

In fact, I’m a little upset that the title of the article simply said “Carbs” with no such delineation.  It’s important to make this distinction so that you know how to remove the dangerous ones from the truly good ones with tremendous health benefits.

Generally speaking, the good variety has fiber, which slows the digestion process and prevents blood sugar levels from spiking.   This avoids the body’s natural insulin response, which is why it’s important for diabetics.  Insulin also promotes fat storage, which is why it’s bad for anyone else (among other things, as this study proves).  Higher fiber carbohydrates include a wide variety of vegetables and whole grains.  However, please learn to read nutrition labels, the whole wheat bread you buy may just be a refined flour product, which doesn’t have the appropriate levels of fiber to consider it a ‘good carb’.

And the new link to cancer?  According to Sarah Bruning:

Higher levels of insulin can then spur an increase in proteins called insulin-growth factors, which have been linked to a greater likelihood of developing lung cancer.

A quick google search will get you a full list of foods with their index rating (higher is worse), but also be aware that the true measure of a food’s quality would be it’s glycemic load, not necessarily the index.  The difference?  The load considers the volume carb contained in the food, rather than just how quickly the carbohydrate metabolizes.  For example, watermelon has a high glycemic index, but a low glycemic load, simply because it’s over 90% water.  The sugar contained is so diluted that it will do little to spike your blood glucose level.

Click here for a quick lesson.

Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

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5 Reasons You Need To Be Strength Training

dumbbells

For most of us (I may dare to say all of us), there is a vanity element to weight management.  Sure, we love the ancillary benefits like lower blood pressure, stress relief, and higher bone density, but honestly, a lot of it boils down to looking and feeling great.  That being the case, I’m always surprised to learn that most people identify ‘working out’ with steady state cardio.  People are quick to talk about going for a run or hitting the treadmill/elliptical, especially women.

Sadly, I think the biggest general objection to strength training is the fear of getting big muscles (again, especially woman). The truth is, though, it takes an extreme amount of dedication to diet and exercise to get in ‘body building ‘shape, far far far more than most of us would commit to without that being the end-goal.  Therefore, it’s impossible to do it ‘by accident’.

Even more sadly, we over look weight training which, as it turns out, is the best way to alter our current bodies.  Sure, steady state cardio can help lose fat, but strength training will help change overall body composition, giving us sexy lean muscle mass that not only looks healthy, but creates body symmetry.

I believe in strength training so much that if I had to choose between it and cardio as my sole means to work out, I would choose strength training without a second thought.

To prove this point, here are 5 great reasons you should be strength training, either as the basis for your routine or, at very least, as supplemental training.

  • Lean muscle is more expensive – The more muscle you add, the more calories your body burns, even at rest. (remember, adding muscle doesn’t mean adding size, it means replacing fat with high density muscles tissue that takes up less room but eats more calories.  So your body still shrinks in overall size, not swells)
  • Energy and Mood boosting – Strength training elevates endorphin levels, which make you feel happy. Strength training has shown to be a natural anti-depressant
  • Stronger Tendons, ligaments, and bones – it will help you stay fit and strong, especially as you age, when the body naturally loses muscularity and balance. It also improves posture and coordination.
  • Helps with disease prevention as we age – Studies have shown it can help type 2 diabetics with glucose control, can help with arthritis pain, and reduce the risk of bone fractures.
  • Okay, Fine, you’ll look amazing – Let’s not deny the number one motivation for working out. To look and feel great! Strength training can change your body, and for the better.  Stop thinking body building and start thinking fitness models.  And for those that will say oh they’re too skinny or too ripped, that’s a function of diet, it’s VERY hard to get that low in body fat.  Without a perfect diet you will simply look slim, fit, and healthy.  Far better than if you only did long sessions of steady state cardio, which will make you look thin and stringy (think: distance runners)

It’s time to stop associating weight/strength training with Arnold and his fellow body builders and start recognizing that the lean healthy bodies that you envy in magazines are built by fitness routines that regularly include strength training.

 
Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

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Sleep Munchies: Why It’s Harder To Resist Snacks When We’re Tired

sleep

Article by Allison Aubrey, published on NPR.Org

What’s it about?

The article posits that not getting adequate sleep leads to higher rates of snacking.

Why?

““Part of the answer seems to be that skimping on sleep can disrupt our circadian rhythms. Lack of sleep can also alter hunger and satiety hormones.

Now, a new study finds evidence that sleep deprivation (getting less than five hours of sleep per night) produces higher peaks of a lipid in our bloodstream known as an endocannabinoid that may make eating more pleasurable.

So, what’s an endocannabinoid? If you look at the word closely, you may already have a clue. The prefix endo means inner, or within. And cannabinoid looks like … you got it: cannabis.””

The Study

““The study was divided into two parts, each lasting four days. For one session, the participants were allowed to follow a normal sleep schedule, about 8 1/2 hours per night.

But during the other session, they agreed to a crazy schedule. They went to bed at 1 a.m. and were woken up at 5:30 a.m., so that they got a maximum of just 4.5 hours of sleep per night.

In both sessions, study participants were offered buffet-style meals and plenty of snacks, including candy and chips.

“They were given way more food than they could ever eat, “says Hanlon.

It turned out that when participants were sleep deprived, they ate about 400 more calories from snacks. That’s “a lot more,” Hanlon says.”

In Summary

Getting adequate sleep is in the top 5 rules of most weight-loss plans. This new evidence lends an additional reason to get your ZZZ’s. If stress and anxiety is leading to insomnia for you, seek help in working out the issue.  From recovery and muscle growth to satiety, it seems it’s a huge component of successful weight management.

Having trouble losing weight? We can help! Check out our online coaching page. For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

Don’t want to make major changes? Check out our Mindful Living Program. The easiest weight-loss program you’ll ever need.

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5 Weight Loss Hacks For Non-Dieters

weight

Let’s face it, committing to a new diet and exercise program is not only daunting, it can downright unappealing.  This is especially true for those that have followed a poorly designed program with weak principles that ultimately led to inevitable failure.  Those old feelings of deprivation and weak will power are all too familiar to fade so easily.  However, even those who don’t currently have the courage to get back on the proverbial horse (PS, if that’s how it truly feels then that program is wrong for you) still care about their weight and overall health.   There is hope, though!  Making these few strategic changes can pay big dividends.

Do your workouts first thing in the morning:  While there is a raging debate about what time of day is optimal for exercise, nobody will dispute that exercising at the wrong time is pointless.  The reason this makes sense is simple:  You can find 101 excuses to NOT workout when you get home from school or work.  Doing it first thing in the morning gets it over with AND can positively impact your mood and energy levels.  Once you train yourself to be an early bird you’ll see a huge difference in how you feel and you’ll be less likely to skip it. If finding time in the morning an issue, remember that HIIT training (Tabata, AMRAP, EMOM) workouts can give you a GREAT workout in only 20 minutes.  Excuse – GONE

Eat Breakfast: How often are you advised to eat MORE?  Research has shown that eating breakfast (include complex carb, protein, and healthy fat) will not only jump-start your metabolism, but can help curb binge snacking later in the day.

Learn to Exercise Portion Control: Let’s be honest, mindless eating (what would be the opposite of portion control) leads to overeating.  Rather than put entire dishes on the table and continually serve yourself and your family, make a plate ahead of time and resign yourself to only eating 1.  The fact is, and you’ll learn quickly if you try, we can eat far less than we think, we just eat so fast that our brains never get the message in time.

HandGuidetoPortionControl_52e67e6f7426e_w1500

Plan your snacks:  Same principle, avoid mindless eating.  Rather than hunting for a snack at 3pm and ending up with whatever sugary and processed package you find, pre-plan your snacks.  It’s great to eat at 3pm, but you’ll get the same joy of eating something healthy as you would with a bag of chips once you create a positive habit. You’ll feel much better too (no sugar crash)

Invest in a wearable:  This may not resonate if you haven’t tried it before, but having something attached to your body that holds you accountable to a goal can have a bigger impact than you may think. Most trackers can alert you to stand if you sit too long, track your steps and help manage your goals.  You’ll have no problem taking a longer route to the bathroom or parking farther from the door if you know your tracker is watching.

Having trouble losing weight?  We can help! Check out our online coaching page.  For what you’d pay for a single session with a trainer we’ll create a tailored program and help you course correct as needed.

Don’t want to make major changes? Check out our Mindful Living Program.  The easiest weight-loss program you’ll ever need.

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